Post Secondary Culinary Management Program - What to Expect?

When you enroll in a culinary management program, you develop both culinary and management skills. You learn several different aspects of the business, including culinary techniques, management strategies, relationship between culture, cuisine and religion, nutrition practices, sanitation practices, kitchen and dining room management and computer skills. You develop the knowledge and skills to work with an organization as well as run your own food establishment.

In addition to this, you get an opportunity to explore international cuisine, and bring an international perspective to traditional cooking. A program in culinary management is no longer a traditional cooking course where students are taught to cook and bake different dishes. Rather it is an advanced course that covers all aspects of food business, offering students a sound culinary foundation and specialization in ethnic and international cuisines.

The students gain an in-depth understanding of sanitation, safety and hygiene practices, nutrition practices, bakeshop principles and practices, food theory and cuisine and culture. Along with this, they are exposed to cuisines of Europe, Southern Asia, Americas and South-east Asia, Middle-east and Mediterranean. Apart from this, they are also trained at controlling food, beverage and labour costs in a food service organization.

Students also gain a practical hands-on experience by working in college labs and with various restaurants and hotels during their industry field placements. All reputed colleges in Canada have tie-ups with various food-service organizations where students can work in order to get a real-world experience.

Career Opportunities

Food manufacturing and food service industry is continuously growing with no signs of slowing down. There is a huge demand for professionals who have undergone a formal education and training in culinary management and can work in teams to handle kitchen operations in a food service organization.

After completing a post-secondary culinary management course, the individuals can apply their knowledge, skills and creativity in the kitchens of hotels, restaurants, resorts, pubs, cruise lines, schools, hospitals, country clubs, camps and catering companies. They can work at an entry-level position, like assistant baker, kitchen manager, catering assistant, purchasing assistant, food production assistant, airline catering assistant and food and beverage assistant.

Studying Culinary Management in Canada

As mentioned earlier, several Canadian colleges offer post-secondary programs in culinary management. However, not all are accredited. Moreover, most of them do not incorporate an industry field placement, which is essential to gain hands-on experience.

Centennials College's culinary management – international program is one of the most prestigious programs in the country. Students will have pathways to allow them to achieve success by developing knowledge and skills in diverse international cuisines, which are identified by Ontario Job Futures. They are also prepared to manage diversity in the workplace and understand the unique relationships between cuisine, culture and religion.

The program combines classroom sessions by industry experienced faculty, practical in the state-of-the-art culinary and baking labs and hands-on experience through industry field placement.

Enrolling in a Culinary Management Program

The two-year post-secondary program in culinary management runs through four semesters. To apply for it, the students will need to submit secondary school diploma certificate and scores of English Grade 12 C or University or equivalent along with a completed application form.